Effects of essential oil mixtures on expression of genes involved in lipogenesis and fatty acid oxidation in geese (Anser anser)

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Tarih

2024

Dergi Başlığı

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Yayıncı

Springer Science and Business Media B.V.

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The use of essential oils has recently increased in the poultry sector. The aim of this study was to investigate the effects of essential oil mixture (juniper, mint, oregano and rosemary oil) on fatty acid oxidation and lipogenic gene expression in geese. Research groups were formed as C (control; no additives), EK1 (0.4 ml/l essential oil mixture supplemented) and EK2 (0.8 ml/l essential oil mixture supplemented). Relative expression levels of genes included in lipogenesis (ACCα, ChREBP, FASN, LXRα and SREBP-1) expression levels of genes included in fatty acid oxidation (ACOX1, CPT1, CPT1A, PPARα and PPARγ) were measured using RT-qPCR. Group EK1 upregulates the mRNA expression levels of genes involved in lipogenesis such as ACCα, ChREBP and SREBP-1, while it downregulates the mRNA expression in levels of all genes involved in fatty acid oxidation. Group EK2 increases the mRNA expression levels of genes involved in lipogenesis such as ACCα, FASN and SREBP-1, while it decreased mRNA expression at the levels of all genes involved in fatty acid oxidation, as in the other group. In the study, adding an essential oil mixture to drinking water is predicted to increase fatty liver because it upregulates genes related to fat synthesis (lipogenesis) and downregulates genes related to fat degradation (fatty acid oxidation).

Açıklama

Anahtar Kelimeler

Essential oil, Fatty acid oxidation, Geese, Gene expression, Lipogenesis

Kaynak

Tropical Animal Health and Production

WoS Q Değeri

N/A

Scopus Q Değeri

Q2

Cilt

56

Sayı

1

Künye

Aydın, Ö. D., Hitit, M., Usta, Z., Yıldız, G., Saçaklı, P., Kaplan, O. ve diğerleri. (2024). Effects of essential oil mixtures on expression of genes involved in lipogenesis and fatty acid oxidation in geese (Anser anser). Tropical Animal Health and Production, 56(1), 1-7.