Production of extracellular alkaline ?-amylase by solid state fermentation with a newly isolated Bacillus sp.

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dc.contributor.authorBaysal, Zuebeyde
dc.contributor.authorUyar, Fikret
dc.contributor.authorDogru, Mehmet
dc.contributor.authorAlkan, Hueseyin
dc.date.accessioned2024-04-24T16:24:57Z
dc.date.available2024-04-24T16:24:57Z
dc.date.issued2008
dc.departmentDicle Üniversitesien_US
dc.description.abstractProduction of alkaline -amylase employing our laboratory isolate, Bacillus sp., under solid state fermentation, was optimized. The effect of wheat bran and lentil husk was examined. Lentil husk exhibited the highest enzyme production. The appropriate incubation time, inoculum size, moisture level, and buffer solution level were determined. Maximum yields of 216,000 and 172,800 U/g were achieved by employing lentil husk and wheat bran as substrates in 0.1 M carbonate/bicarbonate buffer at pH 10.0 with 30% initial moisture level at 24h. Inoculum size and buffer solution level were found to be 20% and 1:0.5 for two solid substrates.en_US
dc.identifier.doi10.1080/10826060701885167
dc.identifier.endpage197en_US
dc.identifier.issn1082-6068
dc.identifier.issue2en_US
dc.identifier.pmid18320469
dc.identifier.scopus2-s2.0-42049108929
dc.identifier.scopusqualityQ2
dc.identifier.startpage191en_US
dc.identifier.urihttps://doi.org/10.1080/10826060701885167
dc.identifier.urihttps://hdl.handle.net/11468/16907
dc.identifier.volume38en_US
dc.identifier.wosWOS:000253732600007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofPreparative Biochemistry & Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSolid State Fermentationen_US
dc.subjectBacillusen_US
dc.subjectAlkaline Alpha-Amylaseen_US
dc.subjectAgrocultural Wastesen_US
dc.titleProduction of extracellular alkaline ?-amylase by solid state fermentation with a newly isolated Bacillus sp.en_US
dc.titleProduction of extracellular alkaline ?-amylase by solid state fermentation with a newly isolated Bacillus sp.
dc.typeArticleen_US

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