The Effects of Dietary Wheat Straw, Red Lentil Straw and Equal Mixtures of Straws as ad libitum on Intensive Fattening Performance, Some Serum Minerals and Economic Efficiency in Awassi Lambs

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dc.contributor.authorDemirel, Ramazan
dc.contributor.authorIpek, Polat
dc.contributor.authorTatar, Ali Murat
dc.contributor.authorDemirel, Dilek Senturk
dc.date.accessioned2024-04-24T17:21:14Z
dc.date.available2024-04-24T17:21:14Z
dc.date.issued2012
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe objective of this study was to compare the effects of wheat and red lentil (Lens esculenta) straw on the growth performance, feed intake and its efficiency, serum minerals and economic efficiency in Awassi lambs. The project was carried out in the birth season of 2010 in the experimental unit of sanliurfa GAP Agricultural Research Institute with 30 male fat-tailed Awassi breed lambs in 3 groups after weaning period (approximately 3 months of age). Animals were grouped based on their initial live weights. Lambs, straws, concentrate lamb feed and remaining of both feeds were weighed for 14 days intervals. At the beginning, middle and end of the trial, blood samples were collected. Thirty Awassi lambs were randomly assigned to three experimental groups with three diets as follows; D1: Wheat Straw (WS-ad libitum) + Lamb Mixed Feed (LMF-ad libitum); D2: Red Lentil Straw (RLS-ad libitum)+ Lamb Mixed Feed (LMF-ad libitum); D3: 50% wheat straw +50% red lentil straw (WRWS-ad libitum) + Lamb Mixed Feed (LMF-ad libitum). The result of the study indicated that the live weight, live weight gain and serum minerals of lambs were not different among the feeding groups. In conclusion red lentil straw or red lentil + wheat straw mixtures as ad libitum are used much successfully than that of wheat straw for economic lamb production of Awassi breed.en_US
dc.description.sponsorshipMinistry of Food, Agriculture and Livestock, The General Directorate of Agricultural Research and Policy [TAGEM/11/08/03/02]en_US
dc.description.sponsorshipThe researchers wish to acknowledge the Ministry of Food, Agriculture and Livestock, The General Directorate of Agricultural Research and Policy funding this research (No.: TAGEM/11/08/03/02).en_US
dc.identifier.doi10.3923/javaa.2012.1890.1896
dc.identifier.endpage1896en_US
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-84864105019
dc.identifier.scopusqualityN/A
dc.identifier.startpage1890en_US
dc.identifier.urihttps://doi.org/10.3923/javaa.2012.1890.1896
dc.identifier.urihttps://hdl.handle.net/11468/19414
dc.identifier.volume11en_US
dc.identifier.wosWOS:000305741200024
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFeeding Performanceen_US
dc.subjectLamben_US
dc.subjectRed Lentil Strawen_US
dc.subjectRoughageen_US
dc.subjectWheat Strawen_US
dc.titleThe Effects of Dietary Wheat Straw, Red Lentil Straw and Equal Mixtures of Straws as ad libitum on Intensive Fattening Performance, Some Serum Minerals and Economic Efficiency in Awassi Lambsen_US
dc.titleThe Effects of Dietary Wheat Straw, Red Lentil Straw and Equal Mixtures of Straws as ad libitum on Intensive Fattening Performance, Some Serum Minerals and Economic Efficiency in Awassi Lambs
dc.typeArticleen_US

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