Factors affecting levels of cyberchondria in mothers of children with food allergies

Basit Öğe Kaydı
dc.authorid0000-0002-0297-9772en_US
dc.authorid0000-0001-7864-5886en_US
dc.authorid0000-0002-9989-7051en_US
dc.contributor.authorKan, Ahmet
dc.contributor.authorKartal, Gülşah
dc.contributor.authorÖztürk, Masum
dc.date.accessioned2023-06-20T10:14:02Z
dc.date.available2023-06-20T10:14:02Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalıen_US
dc.description.abstractCyberchondria is a term used to assess the anxiety-inducing effects of online health-related searches. Most of the mothers were found to have obtained information from the internet , but the influence of the internet on maternal anxiety has not been sufficiently investigated. Therefore, our aim in the present study was to evaluate the relationship between cyberchondria experienced by mothers of children with food allergies and sociod emographic factors. The study was carried out with mothers whose children had been diagnosed with a food allergy and mothers of healthy children. „The Cyberchondria Severity Scale‟ was used to evaluate the anxiety of the mothers. In addition, the sociodemographic status of the participants was evaluated with a questionnaire. The cyberchondria severity scores of 60 mothers with food -allergic children and 60 mothers with healthy children were compared. The most common diagnosis was atopic eczema (51.8%). The cyberchondria severity scores of mothers with food-allergic children (59±23) were significantly higher than those for the healthy group (50±13) (p<0.001). The mean cyberchondria severity scores were significantly higher in working mothers (p=0.01), families whose monthly income was the minimum wage and above (p=0.02), and mothers who searched on the internet to choose a physician (p=0.03). Psychological problems in mothers of children with food allergies th at may be caused by cyberchondria can often be overlooked in outpatient settings. To detect these problems, it is necessary to perform screening tests and to provide support to these mothers in a timely manner.en_US
dc.identifier.citationKan, A., Kartal, G. ve Öztürk, M. (2023). Factors affecting levels of cyberchondria in mothers of children with food allergies. Eastern Journal of Medicine, 28(1), 172-178.en_US
dc.identifier.doi10.5505/ejm.2023.34366
dc.identifier.endpage178en_US
dc.identifier.issn1301-0883
dc.identifier.issn1339-3886
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85151679844
dc.identifier.scopusqualityQ4
dc.identifier.startpage172en_US
dc.identifier.trdizinid1179488
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1179488
dc.identifier.urihttps://hdl.handle.net/11468/12105
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1179488
dc.identifier.volume28en_US
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorKan, Ahmet
dc.institutionauthorKartal, Gülşah
dc.institutionauthorÖztürk, Masum
dc.language.isoenen_US
dc.publisherYuzuncu Yil University Faculty of Medicineen_US
dc.relation.ispartofEastern Journal of Medicine
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectInterneten_US
dc.subjectCyberchondriaen_US
dc.subjectMotheren_US
dc.subjectFood allergyen_US
dc.subjectChildrenen_US
dc.titleFactors affecting levels of cyberchondria in mothers of children with food allergiesen_US
dc.titleFactors affecting levels of cyberchondria in mothers of children with food allergies
dc.typeArticleen_US

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