Association between metabolic indicators and clinical endometritis during the transition period in Brown Swiss cows

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dc.authorid0000-0002-0191-3245en_US
dc.contributor.authorYazlık, Murat Onur
dc.contributor.authorÇolakoglu, Hatice Esra
dc.contributor.authorPekcan, Mert
dc.contributor.authorKaya, Ufuk
dc.contributor.authorKurt, Serdal
dc.contributor.authorKuplulu, Şükrü
dc.contributor.authorKaçar, Cihan
dc.contributor.authorVural, Rıfat
dc.date.accessioned2021-05-18T11:19:04Z
dc.date.available2021-05-18T11:19:04Z
dc.date.issued2021en_US
dc.departmentDicle Üniversitesi, Veteriner Fakültesi, Klinik Bilimler Bölümü, Doğum ve Jinekoloji Ana Bilim Dalıen_US
dc.description.abstractThe objective of the current study was to evaluate the relationship between the serum macromineral, metabolite profiles, and the clinical endometritis during the transition period in Brown Swiss dairy cows. Sixty Brown Swiss dairy cows were used in the present study. Blood samples collected at d 10 (+/- 4) antepartum and 3, 10 and 30 (+/- 4) days in milk (DIM) to determine calcium (Ca), phosphorus, glucose, cholesterol, non-esterified fatty acid (NEFA) levels. Beta-hydroxybutyric acid (BHB) concentration measured during the postpartum period. Receiver operating characteristics (ROC) curves were used to determine the cow-level thresholds for the subsequent development of clinical endometritis. In addition, pairwise comparisons were made of the area under the curve (AUC) of ROC curves for the thresholds of NEFA, Ca, and glucose predicting clinical endometritis. The mean Ca concentration at 3 DIM was 8.85 +/- 0.20 mg/dL in healthy cows compared to 8.30 +/- 0.22 mg/dL in cows that subsequently developed endometritis (P < 0.05). NEFA concentrations at 10 DIM and BHB concentration at 10 and 30 +/- 4 DIM were higher (P < 0.05) in cows that subsequently developed endometritis. Serum NEFA concentration at 10 days postpartum is the best predictor for diagnosis of clinical endometritis with the AUC values of 0.741. The cows with clinical endometritis also had significantly higher values of glucose at 3 DIM and lower BCS at 10 DIM (P < 0.05). While 58.6% of the cows that developed clinical endometritis were cyclic, 64.5% were cyclic in healthy cows at 30 +/- 4 DIM. Serum NEFA concentration was the only risk factor for clinical endometritis at 10 DIM. In addition, a decrease in serum Ca at 3 DIM and increase in NEFA and BHB concentrations at 10 and 30 +/- 4 DIM may be associated with clinical endometritis and delayed resumption activity on the ovaries.en_US
dc.description.uriWOS:000640971100004
dc.identifier.citationYazlık, M.A., Çolakoğlu, H.E., Pekcan, M., Kaya, U., Kurt, S., Kuplulu, Ş. ve diğerleri. (2021). Association between metabolic indicators and clinical endometritis during the transition period in Brown Swiss cows. Medycna Weterynary JNA-Veterinary Medicine-Science and Practice, 77(5), 238-244.en_US
dc.identifier.doi10.21521/mw.6524
dc.identifier.endpage244en_US
dc.identifier.issn0025-8628
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85108883275
dc.identifier.scopusqualityQ4
dc.identifier.startpage238en_US
dc.identifier.urihttp://www.medycynawet.edu.pl/images/stories/pdf/pdf2021/052021/2021056524.pdf
dc.identifier.urihttps://hdl.handle.net/11468/6944
dc.identifier.volume77en_US
dc.identifier.wosWOS:000640971100004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKurt, Serdal
dc.language.isoenen_US
dc.publisherPolish Soc Veterinary Sciences Editorial Officeen_US
dc.relation.ispartofMedycna Weterynary JNA-Veterinary Medicine-Science and Practice
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBrown Swissen_US
dc.subjectClinical endometritisen_US
dc.subjectMetabolic profileen_US
dc.titleAssociation between metabolic indicators and clinical endometritis during the transition period in Brown Swiss cowsen_US
dc.titleAssociation between metabolic indicators and clinical endometritis during the transition period in Brown Swiss cows
dc.typeArticleen_US

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