Microbiological investigation of honey collected from Şırnak province of Turkey

Basit Öğe Kaydı
dc.contributor.authorErkan, Mehmet Emin
dc.contributor.authorVural, Aydın
dc.contributor.authorGüran, Hüsnü Şahan
dc.contributor.authorDurmuşoğlu, Halil
dc.date.accessioned2024-04-24T17:56:37Z
dc.date.available2024-04-24T17:56:37Z
dc.date.issued2015
dc.departmentDicle Üniversitesi, Veteriner Fakültesi, Besin-Gıda Hijyeni Teknolojisi Ana Bilim Dalıen_US
dc.description.abstractIn this study, 50 randomly selected honey samples purchased from different retail markets in Şi{dotless}rnak, Turkey, were investigated for microbiological quality and probable public health risks. The honey samples were tested for the presence and enumeration of vegetative and spore forms of total mesophilic aerobic bacteria, total mesophilic anaerobic bacteria, sulfite reducing anaerobic bacteria, Clostridium botulinum, Clostridium perfringens and Bacillus cereus according to standard techniques. C. botulinum, C. perfringens and sulfite reducing anaerobic bacteria spores were not detected in the analyzed honey samples. The contamination rate of vegetative form of B. cereus, sulfite reducing anaerobic bacteria, total mesophilic aerobic bacteria and total mesophilic anaerobic bacteria were found to be 4%, 4%, 86% and 44%, respectively. The spore form of B. cereus, total mesophilic aerobic bacteria and total mesophilic anaerobic bacteria contamination rate were detected as 2%, 84% and 42%, respectively. It is concluded that, during the production, storage, and sales, honey samples may be contaminated with some microorganisms from different sources, causing important public health risks.en_US
dc.identifier.citationErkan, M. E., Vural, A., Güran, H. Ş. ve Durmuşoğlu, H. (2015). Microbiological investigation of honey collected from Şırnak province of Turkey. Journal of the Hellenic Veterinary Medical Society, 66(1), 22-26.
dc.identifier.doi10.12681/jhvms.15579
dc.identifier.endpage26en_US
dc.identifier.issn1792-2720
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84925423395en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage22en_US
dc.identifier.urihttps://doi.org/10.12681/jhvms.15579
dc.identifier.urihttps://hdl.handle.net/11468/23595
dc.identifier.volume66en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHellenic Veterinary Medical Societyen_US
dc.relation.ispartofJournal of the Hellenic Veterinary Medical Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBacillus cereusen_US
dc.subjectClostridiumen_US
dc.subjectHoneyen_US
dc.subjectMicrobiological qualityen_US
dc.subjectSpore forming bacteriaen_US
dc.titleMicrobiological investigation of honey collected from Şırnak province of Turkeyen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Microbiological investigation of honey collected from Şırnak province of Turkey.pdf
Boyut:
657.61 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu