Phenolic content, antioxidant potentials of Saponaria prostrata endemic plant

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dc.contributor.authorBursal, Ercan
dc.contributor.authorAras, Abdülmelik
dc.contributor.authorDoğru, Mehmet
dc.contributor.authorKılıç, Ömer
dc.date.accessioned2025-03-08T18:28:34Z
dc.date.available2025-03-08T18:28:34Z
dc.date.issued2022
dc.departmentDicle Üniversitesi
dc.description.abstractSaponaria prostrata (S. prostrata) is an endemic and medicinal plant that contains secondary metabolites such as flavonoids, phenolic compounds, fatty acids, and triterpenoids. This study was carried out to evaluate the antioxidant potentials, and phenolic composition of S. prostrata. Antioxidant properties of the ethanol and water extracts of S. prostrata were evaluated by three different in vitro bioanalytical methods including CUPRAC and FRAP reducing antioxidant methods and DPPH radical scavenging antioxidant method. Effective antioxidant potentials of the plant extracts were found especially in the CUPRAC method. Rutin (36.3 µg/g extract) and hesperidin (32.7 µg/g extract) were characterized as major phenolic compounds of S. prostrata using an advanced HPLC technique.
dc.identifier.doi10.38001/ijlsb.989172
dc.identifier.issn2651-4621
dc.identifier.issue1
dc.identifier.startpage45870
dc.identifier.urihttps://doi.org/10.38001/ijlsb.989172
dc.identifier.urihttps://hdl.handle.net/11468/31291
dc.identifier.volume5
dc.language.isoen
dc.publisherInternational Society of Academicians
dc.relation.ispartofInternational Journal of Life Sciences and Biotechnology
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_21250205
dc.subjectphytochemical compounds
dc.subjectradical scavenging
dc.subjectSaponaria
dc.titlePhenolic content, antioxidant potentials of Saponaria prostrata endemic plant
dc.typeArticle

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