The fatty acid compositions of predator Piocoris luridus (Heteroptera: Lygaeidae) and its host Monosteria unicostata (Heteroptera: Tingidae) reared on almond

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dc.contributor.authorCakmak, Ozlem
dc.contributor.authorBashan, Mehmet
dc.contributor.authorBolu, Halil
dc.date.accessioned2024-04-24T17:11:39Z
dc.date.available2024-04-24T17:11:39Z
dc.date.issued2007
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe changes in fatty acid compositions during nutritional interaction among almond Amygdalus communis Linnaeus (Rosales: Rosaceae) (host plant), lacebug Monosteria unicostata (Mulsant and Rey) (Heteroptera: Tingidae) and its predator Piocoris luridus Fieber (Heteroptera: Lygaeidae) were determined by gas chromatography and gas chromatography-mass spectrometry analyses. The fatty acid profiles of phospholipids and triacylglycerols were substantially different. Unlike the general observations for virtually most terrestrial insects, arachidonic and eicosapentaenoic acids were detected in high proportions of phospholipid fractions in both insects, especially in P. luridus. Also the almond tissues provide very little oleic acid to the herbivore diet, yet both insect species developed high proportions of this component. Our data reveals instances of specific accumulation of fatty acid biosynthesis, elongation/desaturation, and not incorporating selected fatty acids into cellular lipids.en_US
dc.identifier.doi10.1111/j.1744-7917.2007.00174.x
dc.identifier.endpage466en_US
dc.identifier.issn1672-9609
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-65249183195
dc.identifier.scopusqualityQ1
dc.identifier.startpage461en_US
dc.identifier.urihttps://doi.org/10.1111/j.1744-7917.2007.00174.x
dc.identifier.urihttps://hdl.handle.net/11468/17657
dc.identifier.volume14en_US
dc.identifier.wosWOS:000251546600003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherBlackwell Publishingen_US
dc.relation.ispartofInsect Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArachidonic Aciden_US
dc.subjectInsect Fatty Aciden_US
dc.subjectMonosteria Unicostataen_US
dc.subjectPiocoris Luridusen_US
dc.subjectPhospholipidsen_US
dc.subjectTriacylglycerolsen_US
dc.titleThe fatty acid compositions of predator Piocoris luridus (Heteroptera: Lygaeidae) and its host Monosteria unicostata (Heteroptera: Tingidae) reared on almonden_US
dc.titleThe fatty acid compositions of predator Piocoris luridus (Heteroptera: Lygaeidae) and its host Monosteria unicostata (Heteroptera: Tingidae) reared on almond
dc.typeArticleen_US

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