Microbiological quality of retail chicken carcasses and their products in Turkey

Basit Öğe Kaydı
dc.contributor.authorVural, Aydin
dc.contributor.authorErkan, Mehmet Emin
dc.contributor.authorYesilmen, Simten
dc.date.accessioned2024-04-24T17:37:38Z
dc.date.available2024-04-24T17:37:38Z
dc.date.issued2006
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe aim of the study was to investigate the prevalence of Salmonella spp. L. monocytogenes, E. coli O157:H7 in chicken carcasses and their products (legs, wings, breast meat and giblets) and their microbiological quality. Samples were evaluated for total aerobic mesophilic bacteria, psycrofils, enterobacteriaceae, coliform, Escherichia coli, Staphylococcus-Micrococcus, Staphylococcus aureus, mould and yeast, and Yersinia enterocolitica counts. Salmonella spp., L. monocytogenes and E. coli O157:H7 were isolated in 18.4%, 9.6% and 4.8% of the samples, respectively. The highest contamination levels of these bacteria were 48%, 24% and 20% in chicken breast meat, and the lowest: 8%, 0% and 0% in legs, respectively. E. coli was found in all samples and S. aureus was found in 65% of the samples. The results of the study indicate that chicken carcasses and their products may contain significant hazards to humans and are a danger to public health.en_US
dc.identifier.endpage1374en_US
dc.identifier.issn0025-8628
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-33846162796en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1371en_US
dc.identifier.urihttps://hdl.handle.net/11468/21092
dc.identifier.volume62en_US
dc.identifier.wosWOS:000242480500008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherPolish Soc Veterinary Sciences Editorial Officeen_US
dc.relation.ispartofMedycyna Weterynaryjnaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChickenen_US
dc.subjectMicrobiological Qualityen_US
dc.subjectSalmonella Spp. L. Monocytogenesen_US
dc.subjectE. Coli O157 : H7en_US
dc.titleMicrobiological quality of retail chicken carcasses and their products in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu