Influence of different harvest times on the yield and oil composition of spearmint (Mentha spicata L. var. spicata)

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dc.contributor.authorKizil S.
dc.contributor.authorTonçer Ö.
dc.date.accessioned2024-04-24T18:45:43Z
dc.date.available2024-04-24T18:45:43Z
dc.date.issued2006
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe study reports determination of appropriate harvest time and its effect on essential oil composition of spearmint. The results indicated that the highest yield in terms of fresh herbage, dry herbage and dry leaf was obtained when harvesting was done after full flowering stage. However, the highest essential oil content was obtained at full flowering stage. Carvone with range of 48.6-57.9%, ?-cymene with range of 9.6-20.5% and 1,8-cineole with range of 14.6-19.3% were determined as major components of spearmint essential oil.en_US
dc.identifier.endpage137en_US
dc.identifier.issn1459-0255
dc.identifier.issue3-4en_US
dc.identifier.scopus2-s2.0-33845457601
dc.identifier.scopusqualityN/A
dc.identifier.startpage135en_US
dc.identifier.urihttps://hdl.handle.net/11468/24818
dc.identifier.volume4en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherWFL Publisher Ltd.en_US
dc.relation.ispartofJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Componentsen_US
dc.subjectHerbage Yielden_US
dc.subjectMentha Spicata Var. Spicataen_US
dc.subjectSpearminten_US
dc.titleInfluence of different harvest times on the yield and oil composition of spearmint (Mentha spicata L. var. spicata)en_US
dc.titleInfluence of different harvest times on the yield and oil composition of spearmint (Mentha spicata L. var. spicata)
dc.typeArticleen_US

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