Evaluation of some agricultural wastes for the cultivation of edible mushrooms (Pleurotus ostreatus var. salignus)
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Tarih
2003
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Assn Food Scient Techn India
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Soybean and lentil straw were used as culture media for Pleurotus ostreatus var salignus. As additive substance, 15, 30 and 60 g doses of lentil straw were added to 100 g soybean to obtain different rates in the culture medium. The N% in composite dry weight were 0.5 for control group and 0.60, 0.75 and,0.92 in 15, 30 and 60 g doses of lentil straw, respectively. The effect of different doses of lentil straw on harvesting time was not statistically significant as to control group (p<0.05). The first and total shortest harvesting period in 60 g dose was obtained in 28.5 and 60.4 days, respectively. The highest total fresh yield per 1000 g of material (70% moisture) was 247.5 g in 15 g dose, while the lowest yield was 209.5 g in control group. The dry weight of the product obtained in the experimental group was found to be 10%. The % protein contents (N x 6.25) were 31.68 for control and 31.25, 51.87 and 46.87 for 15, 30 and 60 g doses, respectively.
Açıklama
Anahtar Kelimeler
Lentil Straw, Pleurotus Ostreatus Var. Salignus, Edible Mushroom Yield, Soybean Straw
Kaynak
Journal of Food Science and Technology-Mysore
WoS Q Değeri
Q4
Scopus Q Değeri
Q1
Cilt
40
Sayı
3
