Decolorisation of aqueous crystal violet solution by a new nanoporous carbon: Equilibrium and kinetic approach

dc.authoridTR12798en_US
dc.authoridTR200496en_US
dc.contributor.authorGüzel, Fuat
dc.contributor.authorSaygılı, Hasan
dc.contributor.authorAkkaya Saygılı, Gülbahar
dc.contributor.authorKoyuncu, Filiz
dc.date.accessioned2014-11-10T09:45:11Z
dc.date.available2014-11-10T09:45:11Z
dc.date.issued2014
dc.department0-Belirleneceken_US
dc.description.abstractA new nanoporous carbon from tomato paste waste (TWNC) was prepared. The surface area, total pore volume, average pore diameter of TWNC was found as 722.17 m(2) g(-1), 0.476 cm(3) g(-1) and 2.644 nm, respectively. The effects of solution pH, adsorbent dose, initial concentration, ionic strength, contact time, and temperature were studied. Adsorption kinetics was found to behest represented by the pseudo second order model. Isotherm data were fitted well to the both Langmuir and Freundlich models. Maximum adsorption capacity was found as 68.97 mg g(-1) at 50 degrees C. Thermodynamic parameters showed that the process was spontaneous and endothermic. (C) 2013 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.jiec.2013.12.023
dc.identifier.scopus2-s2.0-84903526585
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://hdl.handle.net/11468/319
dc.identifier.urihttp://ac.els-cdn.com/S1226086X13006552/1-s2.0-S1226086X13006552-main.pdf?_tid=8f3568ca-68aa-11e4-8a67-00000aacb360&acdnat=1415604428_1650c35b249277e43a9e9f24b96978c4
dc.identifier.wosWOS:000339692100107
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor0-Belirlenecek
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USAen_US
dc.relation.publicationcategory0-Belirleneceken_US
dc.rightsCC0 1.0 Universal*
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectTomato paste wasteen_US
dc.subjectNanoporous carbonen_US
dc.subjectCrystal violet adsorptionen_US
dc.subjectEquilibriumen_US
dc.titleDecolorisation of aqueous crystal violet solution by a new nanoporous carbon: Equilibrium and kinetic approachen_US
dc.titleDecolorisation of aqueous crystal violet solution by a new nanoporous carbon: Equilibrium and kinetic approach
dc.typeArticleen_US

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