Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey)

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dc.contributor.authorCengiz, Elif Ipek
dc.contributor.authorUnlu, Erhan
dc.contributor.authorBashan, Mehmet
dc.date.accessioned2024-04-24T17:21:01Z
dc.date.available2024-04-24T17:21:01Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractFatty acid compositions of total lipids in the muscle of 9 freshwater fish species were examined via gas chromatography. Palmitic acid and oleic acid were the predominant saturated (SFA) and monounsaturated fatty acids (MUFA) in all the species analyzed. The highest value of total SFA was detected in Liza abu (48.94%). Alburnus mossulensis had the greatest percentage of total MUFA (55.56%). Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were the most abundant PUFA in all the species analyzed. Cyprinion macrostomus had the highest percentage (72.65%) of total PUFA. The ratio of omega 3/omega 6 PUFAs ranged from 0.39 to 3.53. Chondrostoma regium, Barbus rajonorum, Carasobarbus luteus, Leuciscus lepidus, Acanthobrama marmid, C. macrostomus, and Silurus triostegus may be preferable for a healthy diet as a result of their high C20:5 omega 3 and C22:6 omega 3 content. A. mossulensis and L. abu had an w3/w6 PUFAs ratio of less than 1. They are not as good a source of omega 3 fatty acids as freshwater fish.en_US
dc.description.sponsorshipDicle University Scientific Research Foundation [DUAPK-02-FF-25]en_US
dc.description.sponsorshipThis study was financed by the Dicle University Scientific Research Foundation (DUAPK-02-FF-25). The authors wish to acknowledge the support for this project.en_US
dc.identifier.doi10.3906/biy-0903-19
dc.identifier.endpage438en_US
dc.identifier.issn1300-0152
dc.identifier.issn1303-6092
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-78149240089
dc.identifier.scopusqualityQ1
dc.identifier.startpage433en_US
dc.identifier.trdizinid106593
dc.identifier.urihttps://doi.org/10.3906/biy-0903-19
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/106593
dc.identifier.urihttps://hdl.handle.net/11468/19340
dc.identifier.volume34en_US
dc.identifier.wosWOS:000285179000011
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFreshwater Fishen_US
dc.subjectFatty Acid Compositionen_US
dc.subjectTigrisen_US
dc.subjectOmega 3/Omega 6 Ratioen_US
dc.titleFatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey)en_US
dc.titleFatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey)
dc.typeArticleen_US

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