A study on the investigation of fatty acids in pulps and seeds of Olea europaea L. (Hirhali) and Olea europaea L. (Zoncuk)
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Tarih
1998
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The composition of fatty acids in pulps and seeds of Olea europaea L. (Hirhali) and Olea europaea L. (Zoncuk) was investigated. Palmitic, palmitoleic stearic, oleic, linoleic and linolenic fatty acids were determined in phospholipid and neutral lipid fractions of pulps. In both fractions, oleic acid was seen as the highest, while palmitoleic and linolenic acids were at the lowest levels. In phospholipid fraction of Zoncuk, palmitoleic, and in neutral lipid fraction, linolenic acid were not determined in the seeds, oleic acid was found as the highest. In addition, myristic acid, which was not determined in phospholipid and neutral lipid fractions, was found it the seeds.
Açıklama
Anahtar Kelimeler
Fatty Acid, Gas Chromotography, Neutral Lipid, Olea Europaea, Phospholipid
Kaynak
Biochemical Archives
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
14
Sayı
3
