Rasyonlara farklı doz enzim (Grındazym Gp 5000) ilavesinin broylerin besi ve karkas özellikleri üzerine etkisi
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Tarih
2022
Yazarlar
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info:eu-repo/semantics/openAccess
Özet
Bu araştırmada mısır ağırlıklı broyler rasyonlarına enzim ilavesinin performans üzerine etkisi incelenmiştir. Araştırmada 162 broyler civciv kullanılmıştır. 6 hafta süren denemede mısır ağırlıklı rasyonlara0, 0.5 ve 1 kg / ton enzim (Ksilanaz: 12.000 IU , -glukanaz : 5.000 IU ve Pektinaz :IU) ilaveli 3 farklı rasyon hayvanlara yedirilmiştir. Canlı ağırlık artışları tüm haftalarda (0-6. Hafta) istatistiki olarak önemsiz bulunmasına rağmen enzim dozu arttıkça nisbi bir artış gözlenmiştir. Yem tüketimleri ve yemden yararlanma bakımından gruplar arasındaki farklılıklar önemsiz bulunmuş ancak 1 kg/ton enzim ilavesi ile nisbi bir iyileşme görülmüştür.. Karkas özellikleri bakımından kanat ağırlığı hariç, rasyonlara 1 kg / ton enzim ilavesiyle ağırlıklar önemli (P<0.05) şekilde artmıştır. Rasyonlara 1 kg/ton enzim ilavesinin etkisi olumlu bulunmuştur.
In this study, the effects of enzyme preperation (Xylanase: 12.000 IU, -glukanase: 5.000 IU and Pectinase: 7 IU) added to broiler diets based maize on fattening performance were examined. In this study, 162 broiler chickens were used.Chickens were fed for 6 weeks on 3 different diets containing maize with enzyme preperations by 0, 0.5 and 1kg / tons. Although the body weight gains were found to be statistically insignificant in all weeks (weeks 0-6), a relative increase was observed as the enzyme dose increased. The differences between the groups in terms of feed consumption and feed efficiency were found to be insignificant, but a relative improvement was observed with the addition of 1 kg/ton enzyme...Carcass charasteristics weights significantly increased (P<0.05) with addition 1 kg/ tons enzyme to the maize based ration except wings weights. The effect of addition 1 kg/ton enzyme to ration based maize was found possitive.
In this study, the effects of enzyme preperation (Xylanase: 12.000 IU, -glukanase: 5.000 IU and Pectinase: 7 IU) added to broiler diets based maize on fattening performance were examined. In this study, 162 broiler chickens were used.Chickens were fed for 6 weeks on 3 different diets containing maize with enzyme preperations by 0, 0.5 and 1kg / tons. Although the body weight gains were found to be statistically insignificant in all weeks (weeks 0-6), a relative increase was observed as the enzyme dose increased. The differences between the groups in terms of feed consumption and feed efficiency were found to be insignificant, but a relative improvement was observed with the addition of 1 kg/ton enzyme...Carcass charasteristics weights significantly increased (P<0.05) with addition 1 kg/ tons enzyme to the maize based ration except wings weights. The effect of addition 1 kg/ton enzyme to ration based maize was found possitive.
Açıklama
Anahtar Kelimeler
Mısır, Enzim, Broyler, Performans, Maize, Enzyme, Broiler, Performance
Kaynak
Türk Tarım ve Doğa Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
9
Sayı
2
Künye
Aydın, A. (2022). Rasyonlara farklı doz enzim (Grındazym Gp 5000) ilavesinin broylerin besi ve karkas özellikleri üzerine etkisi. Türk Tarım ve Doğa Bilimleri Dergisi, 9(2), 432-438.
