Determination of antioxidant potential of Nepeta nuda subsp. lydiae
Yükleniyor...
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor and Francis Ltd.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The antioxidant activities of ethanol and water extracts of Nepeta nuda subsp. lydiae leaves were determined by different in vitro methods such as; DPPH, ABTS, FRAP and CUPRAC assays. The results were compared to BHA, BHT and ascorbic acid as standard antioxidant compounds. Both water and ethanol extracts presented high antioxidant potential on DPPH free radical scavenging assay and CUPRAC assay. Also, both extracts presented low level on ABTS and FRAP assays. In conclusion, leaves of N. nuda subsp. lydiae have some potential of antioxidant activities, so it could be a useful source for food industry as a food ingredient after analyzing other biological properties.
Açıklama
Anahtar Kelimeler
Antioxidant Activity, Lamiaceae, Nepeta Nuda, Radical Scavenging
Kaynak
Analytical Chemistry Letters
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
6
Sayı
6
Künye
Aras, A., Doğru, M. ve Bursal, E. (2016). Determination of antioxidant potential of Nepeta nuda subsp. lydiae. Analytical Chemistry Letters, 6(6), 758-765.
